Guess what I am doing on Sunday?  That’s right!  I’m going to Florida.


For work, of course.  I mean, filming a travel show in sunny Florida while all of my friends bravely fight off wind, ice, snow and sleet here at home is way too hard to be a vacation.

I love my job.

Ya’ll remember American Royalty?  The TV show I work for, Just Down the Road, filmed an episode at the American Royal.  We had the opportunity to interview Guy Fieri and his BBQ team, the Motley Que Crew.  In the following episode we ventured out to Legoland and Sealife.  Then we spent a day at Sky Zone and I totally jumped into a foam cube pit.

Oh the joys of a film career.

Now we are headed to deep sea fish, parasail, swim with manatees…visit NASA…

When I started on this road, this I’m-going-to-film-school-and-I-might-never-stop-working-at-Starbucks road, there were people who said, “I wish I was brave enough to do what I loved, but I need to think about my future.”

Hey now, you can have a future doing what you love.  It’s possible.  There’s no law against happiness.

Actually, it’s an American right.

It’s not gonna be easy.  You have to give up a few things.  Like new clothes, fancy food, time, pride, embarrassment, cruises and well, certainty.  You’re going to have hard days and you might not eat much.  You might have to live with your parents for a little bit longer than some of your friends.  You’re going to be scared sometimes.

It’s okay to be scared.

I’m going to Florida, to work at doing what I love, with a group of folks I deeply respect, admire and hope to seriously prank at some point.  I’m not a serious person, and I won’t be able to live with myself if I don’t mess with the hosts and crew, just a little.

Go forth and do what you love.


Kansas City American Royal

My boss asked me to be the camera person for his TV show–Just Down the Road–this weekend.  It’s a light-hearted travel show featuring my boss, Jeremy Wood, and his co-host Diane Robertson.  They have a lot of fun trying out close and inexpensive things to do, either around KC or another U.S. city.

This episode features the amazing and magnificent Kansas City American Royal, specifically the barbecue competition.  And boy, did that food smell good…

We arrived early and fought the cold with tenacity, stubbornness and many, many layers.  As we made our way to different competitors like Johnny Trigg and Rod Gray, my boss commented that it would be pretty cool to get some footage of Motley Que Crew.  If you don’t know them, that’s okay, you might know their white, spiky-haired leader.

Guy Fieri.

Yup, the Food Network celebrity.  And he was definitely the big celebrity this weekend.  We didn’t expect to get an interview with him–we’re just a modest show at the moment–but my boss thought it would be epic to get the crew at work.

And maybe Guy in the background.

Despite this, he told one of the other crew members that if we managed to get Guy to say a few words on camera…Well, maybe I shouldn’t say what he was going to do.  So, we set about getting a celebrity.  It couldn’t hurt to try, right?

We made our way to the tent with Motley Que, and the crew welcomed us with smiles and handshakes.  We had met them the day before.  We arrived at the perfect time–Guy Fieri was standing just to the side of the tent, his handlers not far off.  We asked the crew if we might be able to get an interview with them and Guy.

And we did.  Guy Fieri sat down next to his boys and chatted along, hat pulled low on his head to stave off the cold.  He was gracious and really low-key.

Then he agreed to get on camera with the show host and say something by himself.

We played it cool and filmed the whole thing.  Afterwards, Guy and his crew signed the hosts’ hats.  We trudged away with smiles on our faces.

And just as we passed out of sight behind another trailer, my boss leaped in the air and shouted with happiness.

It’s gonna be a good show, folks.  A lot of thanks to the Motley Que crew, Johnny Trigg and Rod Gray and everyone else who made it out to the American Royal yesterday.  It was cold, sure, but it was also the largest BBQ competition in the world.  There’s another reason to love KC.

Bring on the BBQ.